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Cream of Tartar
Cream of Tartar, also known as potassium bitartrate, is a white
crystalline powder. It is used in baking and is an ingredient in baking powder.
Flavour: acidic
How to Use:
Follow the directions of the specific recipe. Cream of Tartar is
used in making angel food cakes, fudges, icings and fondants.
Measuring:
Baking tends to be more of a specific science than cooking.
Measure the required amount according to the instructions of the recipe.
|
Cream of Tartar
Nutrient |
Units |
1 tsp
-------
3.0 g |
|
Proximates |
. |
. |
|
Water |
g |
0.051 |
|
Energy |
kcal |
7.740 |
|
Energy |
kj |
32.370 |
|
Protein |
g |
0.000 |
|
Total lipid (fat) |
g |
0.000 |
|
Carbohydrate, by difference |
g |
1.845 |
|
Fiber, total dietary |
g |
0.006 |
|
Ash |
g |
1.104 |
|
Minerals |
. |
. |
|
Calcium, Ca |
mg |
0.240 |
|
Iron, Fe |
mg |
0.112 |
|
Magnesium, Mg |
mg |
0.060 |
|
Phosphorus, P |
mg |
0.150 |
|
Potassium, K |
mg |
495.000 |
|
Sodium, Na |
mg |
1.560 |
|
Zinc, Zn |
mg |
0.013 |
|
Copper, Cu |
mg |
0.006 |
|
Manganese, Mn |
mg |
0.006 |
|
Selenium, Se |
mcg |
0.006 |
|
Vitamins |
. |
. |
|
Vitamin C, total ascorbic acid |
mg |
0.000 |
|
Thiamin |
mg |
0.000 |
|
Riboflavin |
mg |
0.000 |
|
Niacin |
mg |
0.000 |
|
Pantothenic acid |
mg |
0.000 |
|
Vitamin B-6 |
mg |
0.000 |
|
Folate, total |
mcg |
0.000 |
|
Vitamin B-12 |
mcg |
0.000 |
|
Vitamin A, IU |
IU |
0.000 |
|
Vitamin A, RE |
mcg_RE |
0.000 |
|
Vitamin E |
mg_ATE |
0.000 |
|
Lipids |
. |
. |
|
Fatty acids, total saturated |
g |
0.000 |
|
4:0 |
g |
0.000 |
|
6:0 |
g |
0.000 |
|
8:0 |
g |
0.000 |
|
10:0 |
g |
0.000 |
|
12:0 |
g |
0.000 |
|
14:0 |
g |
0.000 |
|
16:0 |
g |
0.000 |
|
18:0 |
g |
0.000 |
|
Fatty acids, total monounsaturated |
g |
0.000 |
|
16:1 undifferentiated |
g |
0.000 |
|
18:1 undifferentiated |
g |
0.000 |
|
20:1 |
g |
0.000 |
|
22:1 undifferentiated |
g |
0.000 |
|
Fatty acids, total polyunsaturated |
g |
0.000 |
|
18:2 undifferentiated |
g |
0.000 |
|
18:3 undifferentiated |
g |
0.000 |
|
18:4 |
g |
0.000 |
|
20:4 undifferentiated |
g |
0.000 |
|
20:5 n-3 |
g |
0.000 |
|
22:5 n-3 |
g |
0.000 |
|
22:6 n-3 |
g |
0.000 |
|
Cholesterol |
mg |
0.000 |
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