Squash Blossoms come in varying shades of yellow and orange tones, with flavors that hint of the squash itself. Squash Blossoms may be used as a garnish (whole or slivered) for almost everything from soups to main dishes. They also add color and flavor to salads. They contain vitamins A and C, as well as iron and calcium.

Typically used in quesadillas and soups.